I t's not often a day comes along when, after a good, early breakfast, there is nothing left to do but ponder on what to have for lunc...

The book based on this blog is now available from Richard Wynne of Lodestar Books. Under the title Catalan Castaway , the selected wri...

The fishermen I know are generally traditional in their tastes. And why not, when you have plentiful fresh fish and fantastic raw in...

  Bycatch is one of the dirty words of sustainable fisheries. I'm fortunate not to have to witness much wastage in my small experience...

In the chill dark, an hour before dawn on Monday morning, I creep out of the house and go fishing. I meet the fishermen on the dock ...

In the days when the population around the Mediterranean was too small to make an impact and there was no rampant Japanese ma...

  Local Catalan fisherman's food at its most traditional is tuna tripe. Salted and sun-dried in the style of salt cod it can been se...