Bycatch is one of the dirty words of sustainable fisheries. I'm fortunate not to have to witness much wastage in my small experience...

In the chill dark, an hour before dawn on Monday morning, I creep out of the house and go fishing. I meet the fishermen on the dock ...

In the days when the population around the Mediterranean was too small to make an impact and there was no rampant Japanese ma...

  Local Catalan fisherman's food at its most traditional is tuna tripe. Salted and sun-dried in the style of salt cod it can been se...

  Octopuses have appeared a few times on this blog in a metaphorical role. But as well as playing the part of symbolic monster of the dee...

On the Mediterranean coast the wind has been  winter's trade mark element, howling round the houses, wrenching tiles from ro...

The tale of storing Onawind Blue on land is lengthy and tiresome. Causing angst in various degrees she's lived in the communal gard...